A low carb cake that’s moist, buttery with chocolate and vanilla layers. A delicious cake you’ll love to serve on special occasions and celebrations! Or with your daily meals.
- Diabetic Friendly
- Low Carb
- Zero Sugar
- Gluten-free
Ingredients: Almond flour (blanched almond), Organic coconut flour, Erythritol, Cage free eggs, Greek yoghurt (cultured nonfat milk), Butter (cream, salt), Heavy whipping cream, Unsweetened cocoa powder, Baking powder, Vanilla extract.
Nutritional Facts Per 1 Slice
- 205 Calories
- 17.9 g Fat
-
3.8 g Fiber
- 2.6 g NET CARBS
- 6.8 g Protein
- 0g Sugar
*Please keep in mind that Macros are approximate amounts.
To ensure freshness, please refrigerate or freeze upon buying. In the fridge for up to 5 days, in the freezer up to 6 months. To defrost after freezing place it on a plate and allow it to unthaw for 6-10 hours. You can also leave the cake out for 24 hours so that it'll be room temperature.
*Contains Almond, Eggs and Milk.
*Manufactured on equipments shared with products that may contain other tree nuts and/or peanuts.
